01 / ABOUT THE PLACE
About this place
Tonmatsu’s set meals invite you to try a bite of fillet cutlet with salt. One lunchtime diner described the cutlet as small but thick, with a light coating and savoury meat flavour that came through with each bite. The set meal came with shredded cabbage, cucumber and miso soup, and the diner also enjoyed coffee afterwards. The menu lists a fillet-cutlet set meal at 1,350 yen.
For a mix of fried dishes, there is a platter combining fillet cutlet, salmon and prawn. Diners have praised the salmon’s generous thickness and the crisp coating; one review singled out the salmon as particularly memorable.
There are also dishes beyond fried food, including omurice with demi-glace sauce and hayashi rice. A diner who ordered katsu curry liked the pairing of freshly fried cutlet with mildly sweet pork curry, and noted the curry’s depth of flavour. Whether you’re in the mood for tonkatsu or a rice dish from the yoshoku menu, Tonmatsu in Koiwa offers a range of choices to suit the day’s appetite.
